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All the Hospitality Desk gear is in the White Box (WB),
the box containing all the club's equipment stored at the venue.
Ensure that you have the Attendance Register is ready for use.
There are blank Registers in the WB, but if there are a lot
of guests expected,
the VP Membership may supply a special one with names already inserted.
Lay out the name badges on the desk ready for arriving members
and guests to uplift. In the event of a badge not being available,
use one of the spares stored on the separate file or write up a
new one from the blanks. Ideally, everyone at the meeting should
have a badge.
As people arrive, greet them warmly. Make sure the Visitor Book is ready for use and ensure all first time guests are written up. Phone and email information
for guests is important. Obtain email addresses (rather than street addresses) so that guests can receive notices of future meetings
Place the Visitor Packs near at hand on the Hospitality
Desk, ready for dispensing to first time visitors.
If you find that you owe someone change, make a note against their
name to that effeect and then rule it out when you later pay them.
Don't rely on memory as things can get quite busy.
After the registration process, ensure the arrival is equipped
with a badge.
Ask visitors if they have visited Northrise
previously. If
the new arrival is a first time guest, make sure
they have a free Visitor Pack to take
away with them. They need not pay if they are
visiting for the first time.
Guests
need to have the lay of the land explained.
Preferably, introduce your guest to a member
who can explain about breakfast etc but if
no member is available, this will fall on you.
It isn't really enough just to give guests
a smile, a badge, a Visitor Pack, thank them
for their payment and just turn them loose.
Many guests are apprehensive enough without
having to go through that.
Not a generally hot topic, but handy to know; the location
of the Ladies and Mens is a bit obscure at Channel View Lounge.
Some guests or new members state that they don't
require food or drink and ask if they canavoid
paying for catering. Unfortunately we are unable
to give free
admission to
guests or members who request this because our
arrangement with the venue is that we pay based
on a head count, rather than what is consumed.
If this is likely to cause any embarassment at
all, just ask the President to assist you. The
exception is first time visitors who need not
pay.
Keep an eye on the front door for the first half of the
meeting and intercept any late arrivals. It is useful if you use
your early arrival to arrange a seat in the meeting that allows
you to do this without having to jog around the seated masses to
greet any stragglers.
You will be asked to address
the meeting very
early in the piece to introduce the guests. Be
ready for this so that you can deliver without
fluster when you are called upon to do so. Usually
there is a specific item on the agenda "Introduction
of Guests" where this is done. Introduce each
guest to the meeting by name (eg "Mr
Chairman, this morning we have as guests.......and......")
and extend a one or two sentence welcome to
the guests (eg a variation on "Thank you
for coming along this morning and we very much
hope that you enjoy the meeting") when
asked by the meeting Chairman to do so. It
is a nice touch if you can indicate if the guest
is a first time or a returning guest, or if
the guest is a visiting Toastmaster from another
club, or a special guest General Evaluator,
Guest Speaker or Contest Judge.
Total up the door receipts and make sure they
balance with the number of attendees - do a head count. Take the
receipts and the Attendance Register to the Treasurer at the break
or at the end of the meeting so that there is no confusion.
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